Turn the humble snack food into star-worthy candied peanuts. Candied peanuts are an easy holiday treat to have at the ready, perfect for setting out on a table for a hungry crowd. If you don’t count ...

Pastry Chef Natasha Pickowicz loves simple vanilla cookies like these. Vanilla, a notoriously difficult product to grow and source, really shines in this recipe, making the quality especially ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. A church cookbook classic, stick of butter rice is always welcome at potlucks, family dinners, ...

No matter your age, we are all weak when faced with that magical combination that is chocolate and peanut butter. Separately, these two ingredients can easily stand on their own, but together ...

Color trends can be fleeting, but few have generated as much buzz as butter yellow has of late. From Aubrey Plaza's Emmys dress to Timothee Chalamet's Oscars suit and Sabrina Carpenter's buttery ...

Country Crock was my favorite spread, and it was easy to work with. I grew up on "buttery spreads," butter alternatives typically made with some blend of vegetable oils. We put them on everything ...

Move over, peanuts — nut butters of all kinds have become hugely popular. Here's a look at the pros and cons of each type, so you can make the right choice for your diet.

capitalising on America's love for peanut butter. This marks the first recipe change in over six decades, adding roasted peanuts to the cocoa and hazelnut blend for a new flavour experience.

And Americans, this one’s for you. So, what’s the big news? Nutella is rolling out a peanut flavour. No, not peanut butter (don’t panic, purists!), but actual Nutella—with a bit of peanut magic ...