The calcium ions present in the solution react with the sodium alginate molecules, causing them to cross-link and form a gel-like skin around the droplets of olive oil. 4.

The entire unfortunate experience is due to two compounds, sodium alginate and calcium chloride. Sodium alginate is a long polymer already in a great deal of foods.

Minimizing incubation time in the calcium chloride solution managed to fix this halfway, somewhat decreasing the thickness of the gel casing. A quick search also revealed that our recipe used twice ...

To create small spheres, you will need two basic ingredients: sodium alginate and calcium chloride or calcium gluconate lactonate, depending on which type you try to make.

When the sodium alginate is placed in the calcium lactate, a chemical reaction occurs where the calcium and sodium switch places. The new calcium alginate is different because now the long linked ...

When he dropped the solution into a mixture of 1 liter water and 5 grams of calcium chloride, a chemical reaction turned the liquid into solid spheres.

The Spherificator utilizes an existing process known as spherification, in which a liquid is mixed with sodium alginate and then dripped into a bowl of cold water and calcium chloride.

Crosslinking between the carboxy group of alginate and calcium ions of calcium chloride by ionic interactions was observed. No significant change occurred in the sodium alginate structure after the ...