Bbibim guksu,” which means “mixed noodles,” is traditionally served with a thin wheat flour noodle called somyeon (somen).

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

For years, ramen in Melbourne usually meant bowls of collagen-rich tonkotsu (pork-bone-based) soup. More choice gradually ...

CHATGPT is more than just my pocket therapist – it’s now my in-house dietician, too. Armed with photos of my lunches and ...

Okinawa serves up a vibrant cross-cultural dining scene that’s deeply Japanese with both tropical and American influences ...

A clever fusion of Mexican and Indian flavours, this dish offers a healthier spin on the traditional sev puri. The creamy guacamole filling, crunchy sev topping, and that hint of tamarind sauce make ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, crabmeat, and kow pad prik pow, Thai-style fried rice. This is a small ...

We'll take a brief departure from wheat-based noodles with soba noodles - a Blue Zone favourite (they're a staple food in Okinawa), these thin noodles are made with mostly buckwheat flour.

Wheat is a staple in the diets of cultures all over the world. It’s known to have been cultivated in Europe and Asia as far back as 9,000 years ago. Today, people eat grains to maintain a ...