Hong Kong is very accustomed to dining by themselves at any occasion. To help you with your meals, here are the best solo ...

Today joining me for a soba challenge are my two foodie friends, Simon and Martina. Can you guess how many bowls we'll eat?

Ginza Hachigou, a ramen shop that opened in 2018 in Tokyo's Ginza district and is featured in the Michelin Guide, is a ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

After retiring from the U.S. Air Force and returning to Warner Robins, Patrick Polowichak and his wife, Leah, with their ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

It’s been a dynamic few weeks for the Central Okanagan’s ramen scene. In the late fall, Kinton Ramen officially opened its ...

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting ...

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Nongshim and Samyang Foods expand ramen presence in Japan with new product launches Nongshim and Samyang ramp up their ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Yaki Soba Noodles with Beef. Recipes: ...