Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

After retiring from the U.S. Air Force and returning to Warner Robins, Patrick Polowichak and his wife, Leah, with their ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

I went to an all you can eat Japanese BBQ buffet that has a time limit of 45 minutes and only cost $7! Then took on a fun soba noodle challenge where you try to eat as many bowls of soba noodles ...

Learn more about our editorial process. Modoo Banjeom in Lynwood (with a second location in Bothell) is a noodle house that offers a variety of Korean-Chinese specialties. Silky, chewy, wheat noodles ...

Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...

Make noodles. Need dinner on the table in a flash? Make noodles. Want a hearty salad to pack for lunch tomorrow? Make noodles. Just in case you’re not getting the memo, noodle recipes are pretty much ...

Before Marie Kondo stormed into the global consciousness, Hideko Yamashita taught Japan the art ... Yamashita said, slurping soba noodles out of sesame broth at a restaurant in Tokyo.

A record number of visitors came to Japan in 2024, thanks to surging post-pandemic global tourism and a decline in the yen that’s making the island nation an attractive and affordable destination.

TOKYO/ISTANBUL -- Japan's Nissin Foods Holdings is reentering the Turkish market it withdrew from in 2018, looking to start full-fledged instant noodle sales there as soon as this year.