Good meat, steady heat, and just enough smoke to make the neighbors jealous. That’s the formula behind these 29 smoked ...

The post 19 Pellet Smoker Recipes That Smell Better Than Half the Restaurants in Town Before Noon appeared first on Cook What ...

Our smoked turkey rub uses a combination of thyme and sage along with smoked paprika and ground ... To carve the turkey, start by removing the leg and thigh, using a sharp knife to take the dark meat ...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

I like to start with cheese first alternating with the turkey and bacon, but I do like to put the Brie in the middle and top it off with the other slice of bread that has been buttered.