South’s Best Awards noted Blue Pit BBQ’s no-frill atmosphere with an extensive spirit lineup and “over the top” barbecue.

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and culinary history. Connect with him on Instagram and ...

In Oregon’s barbecue landscape, appearances deceive and paper napkins are essential. These seven smoke-scented treasures ...

In Oregon, a state known for craft beer and hipster donuts, there exists a parallel universe of smoke and fire where barbecue reigns supreme. These unassuming temples of meat have quietly been ...