Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

This smashed cucumber salad gets a zesty upgrade with a bright, tangy tomatillo dressing. Serve as a potluck side alongside ...

How to Make Smashed Cucumber Salad. Trim the ends of the cucumbers and cut them in half.Then, smash the cucumbers using the flat side of a knife or rolling pin. Gently crush, then tear into bite ...

Tip the smashed cumber onto the board, roughly cut into bite sized chunks and sprinkle generously with salt. Place in a colander and leave to drain for 30 minutes. Once drained, place the cucumber ...

Summer is a great time to add more salads to the recipe rotation. This riff on a simple smashed cucumber salad gets a creamy, nutty, salty tahini dressing to marinate in the nooks and crannies.

Skip the leafy greens tonight with this incredibly simple Smashed Cucumber Salad with Butter Beans and Tarragon. Bruising the cukes helps them absorb the zingy dressing. Get the recipe at Food and ...

Cut 1 English hothouse cucumber in half crosswise. Wrap up one half and refrigerate for another day. Using the flat side of a knife, smash the other cucumber half until it’s cracked all over.

Perfect for lunch or dinner, the salad, from vegan creators Bosh! can be enjoyed on its own - or you can add Tofu, chicken or salmon to keep you filled up for longer. Ingredients 1 green bell pepper ...

Bursting with refreshing green vegetables, this smashed cucumber salad (based on a very popular cold appetiser from China) is packed with zingy flavours from the sesame, ginger, coriander and rice ...