Good Morning, my friends! It was another gorgeous weekend in Southeastern North Carolina! We spent the lovely weekend ...

Also known as “borlotti beans,” or “October beans,” cranberry beans are plump, creamy beans with a mottled, speckled skin ...

Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most ...

Classes of dry bean that are excellent sources of dietary iron include great northern, which is a white bean, and ...

Put in the oven for about 15 minutes. 4. Now reduce the oven temperature to 120°C/100°C fan (250°F), Gas Mark 1⁄2 and continue cooking the lamb for at least 8 hours; more like 9–10 if using ...

or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel like a mystery. Why does it take so long to get done? Why does it sometimes come out hard?

This dish takes a little planning — the beans need a good soak overnight — but Alice knows it's well worth the wait. She's cooking up a batch of proper slow-baked beans for comedian Mark ...

No matter what you’re cooking ... Beans work well in a variety of soups, but Sandoval is partial to this “rich, velvety” recipe from Michoacán, a state in west-central Mexico. Pinto beans ...