Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

the length of the loaf and the thickness of each slice. The weight of most sandwich bread packages only varies by a few ...

WE throw away 24million slices of bread a day – that’s a lot of dough. But there are some slice and easy ways to make your ...

I’d use a bread which is sturdier and soaks up the liquid while still providing support but for a basic ham sandwich I would use a soft white or brown sliced loaf.” However, for Cooper a ...

The bread slicer was invented by Otto Frederick Rohwedder, who had patented a "machine for slicing an entire loaf of bread at ... newsletter Sign up But the slices produced by Rohwedder's machine ...

A bread loaf is packed with sweet roasted vegetables, mozzarella and fresh basil to make a delicious addition to a picnic, or serve in slices at home with crisp croutons for contrast. Preheat the ...

The decline of French bread over the past few decades is one of the saddest aspects of the ransom paid to progress, and much of the blame must simply go to good old greed. A generous-looking loaf ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. There’s something ...

Great, then just place the wrapped bread on the counter to let it come to room temperature, about one to three hours for a whole loaf. Slices should take about 30 minutes. It's that simple!