Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad ...

Slice the piece of bavette in half lengthways to have two similar-sized pieces. Drizzle or rub the oil over the beef and season well with salt and pepper. Heat a nonstick frying pan on a high heat ...