Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad ...

The thinly sliced beef is popular in Korea and across Asia, where it’s used in classic bulgogi and other barbecue dishes. Because the steak is so thin — oftentimes not much thicker than a ...

Place a few heavy cans on the plate to compress meat, and refrigerate overnight. To serve, slice meat thinly against the grain.

It's not just because the thinly sliced beef gets a good soaking in an au jus ... "You take the sandwich to the ledge, put your feet apart and have your elbows on the ledge, and start eating ...

This sammie is spilling over with thinly sliced corned beef, caramelized onions, and oodles of melty Fontina cheese. What's not to love? (via Spicy Southern Kitchen) The original Louisiana po ...

Pack as much of the thinly sliced beef as you can into the Italian sandwich roll before dousing it with jus and adding your choice of giardiniera. Pat the beef dry with paper towels. In a small ...