Bring to the boil, then simmer for about 20 minutes until the clementine is soft. Drain and leave to cool. When cold, slice in half and remove any pips. Cut each half in half and whizz in a food ...

Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to the latter. Use freshly squeezed clementine juice in ...