Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth ... then bring the vegetables from the sides onto the noodles and stir-fry together for about 1 minute.

Singapore rice noodles are a delicious and ... Pour the egg mixture over the noodles. Stir-fry constantly until the egg has set. Turn onto a large platter, garnish with coriander leaves and ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

Singapore’s hawker culture is facing a manpower crisis, with many locals unwilling to work long hours for low pay. To address ...

An easy way to make dried noodles from the cupboard and whatever veg or leftover meat you have in the fridge taste delicious - these are Gok's delicious Singapore style noodles! Fish sauce ...

Stir-fry until golden, then go in with the prawns ... but you could use one of those packs of cooked rice. Or fine rice noodles would be delicious. Or go for a mixture! – I went for sausage ...