Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth ... then bring the vegetables from the sides onto the noodles and stir-fry together for about 1 minute.
A speedy, vegan stir-fry with ... and garlic and fry for a couple of minutes more. Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions.
One such healthy swap is choosing a zoodle masala stir-fry over your favorite packet of Maggi noodles. This article delves into why zoodles (zucchini noodles) are a great choice and how to make ...
Singapore’s version is our obvious fave, made up of both egg and rice noodles, stir fried with egg, slices of pork, prawns and squid, mixed with veggies, sambal and lime for a zingy kick. Like the ...