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1 天
Eat like a local: An insider’s guide to Singapore’s culinary offerings
What was once a simple, local affair has now become a global culinary hub, offering a diverse range of dining experiences accessible to everyone,” says (in picture, left) Yugnes Susela, the co-founder ...
3 天
KBN King’s Seremban Beef Noodle: 3 generations of “best Seremban beef noodles”, since ...
The post KBN King’s Seremban Beef Noodle: 3 generations of “best Seremban beef noodles”, since the 1940s appeared first on ...
3 天
Siblings who own Mellben, Uncle Leong, Melben & Kelly Jie Seafood not getting along? No ...
The post Siblings who own Mellben, Uncle Leong, Melben & Kelly Jie Seafood not getting along? No such thing! appeared first ...
stomp.straitstimes
4 天
Stomper asks why vegetarian food is so pricey when veggies are cheap after measly $6.50 meal
A man was upset to be charged $6.50 for what he felt was a "small portion" of vegetarian food. Read more at ...
The Independent Singapore
6 天
‘Festive’, ‘joyous’, and ‘auspicious’ surcharges at food stalls are making ...
A coffee shop announced “a joyous addition of $1” for breakfast sets and “an auspicious increment” of 30 cents for beverages.
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