Grilled Bourbon Glazed Salmon is a delicious flaky fish fillet coated in a sweet bourbon laced marinade that cooks up in a ...

In a world where restaurant hype often exceeds the actual experience, Havana Harry’s shrimp tacos stand as a refreshing reminder that sometimes the most unassuming places serve the most unforgettable ...

There are a number of ways to cook salmon, and it's fun to play around with ingredients. This one little tweak will elevate the dish beyond expectations.

A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

These easy appetizer recipes, like creamy dips and crispy salmon bites, are some of the most popular among our readers ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Preheat oven to 400°F. Heat 4 teaspoons oil in a medium saucepan over medium-high. Add mushrooms and shallots; cook, stirring often, until shallots are softened, about 3 minutes.

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

There’s no sauce to mask the ingredients, just a straightforward way to make sprouts more interesting. It’s approachable enough for weeknights but special enough to feel like more than plain ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.