Marinate prawns in a blend of turmeric powder, chilli powder, and salt. Keep them aside for 15 minutes. Heat oil in a pan and ...

A deep dive into shellfish allergy symptoms, causes and risks. From itchy hives to full-blown anaphylaxis, why seafood ...

500g large shrimp, peeled and deveined; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp coconut oil; 1 tbsp olive oil ...

May 28, 2025 at 9:04am BST “This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak ...

Charlise Rookwood’s no shrimp curry from Vegan Soulicious: Plant-Based Island Cooking is packed full of flavor. Vegan shrimp, a type of vegan seafood, is marinated in lemon juice, curry powder, and ...

This easy jambalaya requires very minimal prep. Simply pop all the ingredients into your slow cooker and let it do the work.

Goan chicken and prawn satay curry that hits every flavour note - This creamy, spicy and deeply moreish curry blends coastal Indian flavours with Southeast Asian influences – think coconut milk, peanu ...

Not all frozen shrimp are created equal—here are 6 brands to skip and 6 trusted options that deliver great taste, texture, ...