Egg and Shrimp Spread: a twist on classic Egg Salad with shrimp, pickles and red peppers. Serve as a sandwich or with crackers for an appetizer.

This Spicy Garlic Shrimp & Egg Salad is proof that salads don’t have to be boring. Packed with protein, fiber, and craveable heat, it’s an easy way to bring balance and bold flavor to your day.

Portillo’s is doubling down on its breakfast test, adding a new menu item and doubling the number of restaurants offering the ...

In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

Making this salad is as simple as boiling shrimp, whisking together a quick lemon vinaigrette, and tossing both together with romaine, tomatoes, and avocado. Chef Richard Reddington tosses butter ...

It’s not every day that a reservations-recommended restaurant opens a fish market at one of the city’s most historic landmark ...

Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, ...

Cook the shrimp in a large saucepan of boiling water for 34 minutes, until they turn opaque. Drain and cool. Place the shrimp and oranges in a large bowl. Combine the sun-dried tomatoes ...

That’s exactly what happens at At The Corner in Little Rock, Arkansas. I’ve driven across states for lesser foods than what ...

It’s exactly why I plan to put this creamy cucumber shrimp salad on heavy rotation all summer long. The creamy mayo and Greek yogurt dressing is lightened up with fresh chives, dill, and lemon juice ...