For the fish cakes 450g/1lb cod fillets. For the fish cakes 450g/1lb cod fillets. Thursday, 22 February 2024. ePaper; Puzzles; Our Journalism; Our Story; Contact Us; ...

Cod Fish Cakes. April 28, 2021. By Ann Maloney. Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us.

Place the cod in a skillet with about 1/2 inch water. Bring to a boil, reduce heat to simmer, cover and poach 5 minutes or until the flesh is white and tender but still firm. Set aside to cool ...

The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually “double” leaves in the shape of an hourglass, so the eight used here are actually ...

Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).

Add the shredded cod and form patties. Sauté over medium heat in a nonstick skillet and a little avocado oil. For my taste, the king of all fish cakes is not a fish cake at all.

Cod, however, is a much dryer, whiter fish, and may not be ideal to simply reheat as leftovers. But with a few extra ingredients you can turn those leftovers into a whole new meal with cod fish cakes.

Among them are these Cod and Potato Cakes with Horseradish Apple Aioli.Passover Cod Potato Cakes With Horseradish AioliYield: 8 portions1 pound fresh cod1 teaspoon kosher salt1 teaspoon freshly […] ...