The caller rattled off her takeout order last summer from Mike’s Seafood, the longtime restaurant and market tucked along the bay in Sea Isle City. She wanted fried platters, crab cakes, crab balls, ...

The iconic statue at the original Sea Island Shrimp House behind North Star Mall is undergoing restoration in time for the ...

The chips – thick-cut, skin-on potatoes – are the ideal companions, crisp on the outside and fluffy within, the kind of fries that remain delicious even as they cool, though they rarely get the chance ...

The cold version features chunks of lobster meat lightly dressed with mayonnaise, celery, and herbs, offering refreshing contrast to the warm, perfectly toasted split-top roll that cradles it. Both ...

A video went viral showing a sea turtle rescued from barnacles. The turtle was struggling to eat due to barnacles on its ...

Deputy Mayor Krissana Boonsawat presided over a marine animal release event organized in collaboration with the Department of ...

Founded in Sea Bright in 2015 by Tommy Bonfiglio and his family, Tommy's Tavern + Tap has grown to 14 restaurants in three ...

Stingray Marine Solutions CEO John Arne Breivik has watched Norway’s aquaculture industry grow from simply being an extra ...

Innovative craftsmen have turned the discarded skins of filleted fish into an eye-catching and durable new material: “fish leather.” ...

Susie O’Neal, manager of the Ocracoke Seafood Company, was at the State Legislative Building in Raleigh on Tuesday along with hundreds of North Carolinian shrimpers, sea food workers and ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

As we near the end of the week, many will be looking forward to 'fish and chip Friday'. But it's bad news for those who've got their heart set on a large portion.