If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

In the heart of Rothschild Boulevard lies a kosher alternative for a cool nighttime experience with electronic mainstream ...

If salads make you think of boring lettuce and bland dressings, think again—this refreshing sesame, ginger and mint noodle salad is a game changer. Packed with crunchy veggies and fresh herbs ...

Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle ...

In so many Asian cultures, noodles have positive meanings, ranging from longevity or general health to luck and fortune. Even without ascribing any particular significance to the starchy treat, ...

Top with tofu, spring onion and sesame seeds. Drizzle with kecap manis, chilli oil and garnish with shiso. The best recipes from Australia's leading chefs straight to your inbox.

Finish with garnishes like sesame seeds, chopped nuts or fresh herbs. A drizzle of dressing or a ladle of chilled broth brings it all together. For a speedy dinner, try soba noodles with a sesame ...