Learn how to make the classic Maharashtrian Pavacha Sheera (bread upma) in seven simple steps. This quick, vegan dish is perfect for breakfast or evening snacks and pairs wonderfully with tea or ...

Wash millets thoroughly and soak them for 15-20 minutes to soften. In a pan, heat oil and sauté mustard seeds, cumin, curry leaves, and green chilies. Add chopped onions, carrots, beans, and peas, ...

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Add the finely chopped carrots ans saute in medium heat. Next, add the rinsed quinoa after giving it a good stir. On low heat, sauté for one or two minutes. Then incorporate salt and water to taste.