Learn how to make the classic Maharashtrian Pavacha Sheera (bread upma) in seven simple steps. This quick, vegan dish is perfect for breakfast or evening snacks and pairs wonderfully with tea or ...

Wash millets thoroughly and soak them for 15-20 minutes to soften. In a pan, heat oil and sauté mustard seeds, cumin, curry leaves, and green chilies. Add chopped onions, carrots, beans, and peas, ...

Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Heat oil in a deep non-stick pan, add peanuts and cashew nuts. Sauté on a medium flame for 2 to 3 minutes until light golden brown and nutty. Remove on a plate and keep aside. In the same oil, add ...

After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.

Called rumani semiya, the fine vermicelli goes into the making of sheer khurma, a dessert that’s part of the meal that breaks the fast on Eid. Men and women selling the vermicelli can be seen ...