If you're craving a comforting, healthy soup that's both easy to make and bursting with flavor, my Seaweed Wakame Miso Soup is just what you need! This simple yet delicious Japanese staple is made ...

The standard version of miso soup might involve little more than soft tofu, rehydrated seaweed and a lily-pad suspension of scallions, but at home, Ando said, there are no rules. You could add ...

In modern times, this practice is continued through the use of facemasks and seaweed-rich serums. Kaiso (seaweeds) are also a staple of the Japanese diet. They’re an essential attribute of your miso ...

Its fermented nature promotes a healthy gut, while the combination of seaweed, tofu, and scallions creates a symphony of textures and flavours. Often served as a comforting starter, Miso Soup ...

It is made with fresh tofu and wakame seaweed, but other classic combinations ... Don’t let the soup boil after the miso is added. Add the tofu and wakame and gently heat through.