If you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan ...

Miso soup is a traditional Japanese dish you may have while visiting sushi restaurants and other Japanese restaurants, but ...

Yoko Kubota is The Wall Street Journal's deputy bureau chief in Beijing, responsible for business news coverage in China ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called "gamet" is making gastronomic experience ...

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

The restaurant — inside a converted Subway — now bears the new name Michi Japanese Cuisine. Originally, Hagio was part of the team that created Napa’s popular Hal Yamashita establishment ...

Controlled death or controlled life? The idea of preservation is vital to the sound of Japanese Breakfast and their engagement with the art of music creation. It seems for the band that the ...

Nattokinase is an enzyme (protein) found in natto, a traditional Japanese dish made from soybeans fermented with the bacterium Bacillus subtilis natto. You can consume natto to take advantage of ...

The accompanying salad of seaweed and mizuna, or Japanese mustard greens, is drizzled with yuzu salad dressing, adding a crisp, citrusy balance to the dish. Shrimp are also the stars of the plate ...