Daniel Caniullán has been diving in the cold waters of the Guaitecas Archipelago in northern Patagonia, Chile, for more than ...

With less than six harvest seasons left to meet the Sustainable Development Goals (SDGs), the urgency to find transformative solutions to end hunger, protect the oceans, and build climate resilience ...

Live from @Seagriculture EU 2025! Join WeAreAquaculture as we bring you the latest information live from the Seagriculture ...

The government, represented by the Director of Aquaculture in the Ministry of Livestock and Fisheries, Dr Nazael Madalla, ...

Harvest seaweed in California. Along the San Mateo County coast, in California, sea forager Kirk Lombard fishes for monkeyface eel with a technique known as poke poling.

How Kwale fishermen are spearheading grassroots efforts to protect the underwater plants that sustain their livelihoods.

Whenever you think of omega-3s, fatty fish—like salmon or tuna—probably jump top of mind. But if you’re vegan or otherwise ...

Ramanathapuram’s coastline stretches along the eastern side of the Gulf of Mannar, providing access to various islands and coral reefs. Seaweed harvesting is a traditional occupation in this area, ...

By Jacqui Palumbo, CNN (CNN) — Before the rise of homesteading influencers, picturing farm life would have likely brought to mind an arduous and messy day: wheelbarrow loads, pig troughs, late ...

Along the shores of both islands, seaweed-harvesting communities have flourished for hundreds of years. For generations this work has been the domain of women, passed from mother to daughter.

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish harvesting in California ever since 1983.