Seaweed farms are not only fast and easy to grow, but also notably versatile. Unlike terrestrial crops like trees, fruits, ...

It’s not always about taking from the soil. On a recent visit to a farmer whose land borders the Shannon Estuary, I gathered ...

Hahn will share from her newest book, “Pacific Harvest: A Northwest Coast Foraging Guide,” at Village Books in Fairhaven at 6 p.m, May 2.

Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

The Bureau of Fisheries and Aquatic Resources (BFAR) is stepping up efforts to rehabilitate the seaweed industry in Danajon ...

The proposal to relax the rules that currently bar any finfish farming in Alaska might seem limited, but it has already met ...

Grassfed Angus beef carrying low methane emissions claims through the use of feed supplements based on asparagopisis seaweed ...

The University of Connecticut received $47,835 from the Connecticut Department of Agriculture for an aquaculture project.

Seaweed farming has emerged as Bangladesh’s next big frontier for inclusive, climate-resilient job creation, with the ...

However, in recent years, marine algae have become a sought-after commodity group across the world, and increasingly in ...

A new project is exploring how seaweed-based biostimulants can enhance soil health and boost nutrient efficiency in crops.

Farmers around the world are looking for smarter, more sustainable solutions to nourish their crops. With chemical-based fertilizers falling out of favor due to long-term soil degradation and ...