Los Angeles is poised to lead the burgeoning blue economy. Learn how organizations like the LAEDC and AltaSea are driving ...

The NIFS is a leading South Korean aquaculture and marine sustainability research organization run by the national Ministry ...

With the fisheries industry undergoing rapid changes due to climate change and other factors, this MoU serves as a starting ...

The Scottish Association for Marine Science (SAMS) has named Steve Ham as its new Head of Enterprise, following the departure ...

Faced with a shortage of skilled workers for the state's fish, shellfish and seaweed farms, Maine is breaking ground to find ...

Connecticut’s kelp is a sea veggie you don’t want to overlook. This hour, a deep dive into the many ways you can use this ...

If you're struggling with elevated cholesterol levels, worried about blood sugar management, or trying to avoid cancer, ...

Seafood and aquatic plants generate jobs and serve up food security, but increasing production means addressing environmental concerns and global cooperation.

East Asia has the unique capacity to pioneer sustainable aquatic food systems and lead global efforts for food security and ...

Linda Sams, one of the key figures behind Canada’s growth as a major salmon farmer is to retire from her senior role with ...

Storm clouds loom overhead as Nyoman Mitri peers out at rows of seaweed lines stretching across the shallow tidal waters of ...

John Finger started the Hog Island Oyster Co. with only $500 to his name and has been pioneering sustainable shellfish ...