Read more: The 13 Best Steaks For Grilling The strip of fat on the outer edges of pork chops is called the fat cap. And the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

This can be done up to 4 hours in advance. Preheat grill to 400-450F. (Or preheat oven to 425F). In a skillet over medium heat, melt butter. Season pork by rubbing honey, salt, pepper and ...