Preparation 1. Put a pan on high heat and add a layer of oil to coat the bottom. Pat the scallops dry with a paper towel and then sprinkle flaky salt on both sides.

This simple recipe pairs seared scallops with fennel and lemon, which are made into a bright, crunchy, herby relish to garnish the buttery shellfish. Served on a bed of arugula, it's almost like a ...

About This Recipe & The Test Kitchen. Seared Sea Scallops has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales ...

In a medium cast-iron skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, 6 to 7 minutes. Using a slotted spoon, transfer the bacon to a plate.

Yes, scallops can be served without a blanket of bacon! A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers the perfect balance of flavors. The sweet corn ...

How to make Seared Scallops with Brown Butter and Lemon Pan Sauce Squeeze two lemons into a measuring glass to yield about 1/4 cup juice. Set aside and cut the ends off the remaining lemon.