Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

These simple and delicious scallops are based on the Chilean Pil ... the sauce invariably accompanies seafood. In Chile the recipe is served in individual earthenware dishes and eaten with bread ...

We're down to the penultimate episode of Yes, Chef! Season 1. Next week, one person will be crowned the winner and take home ...