The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and ...

Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales ...

Bring pomegranate juice to a boil in a small saucepan over medium-high. Boil, undisturbed, until reduced by half, about 7 minutes. Remove from heat.

1 pound sea scallops, quartered if large. 6 tablespoons extra-virgin olive oil. 1/4 cup dry white wine. 2 tablespoons coarsely chopped flat-leaf parsley ...

Here are the three best things I ate in North Jersey this week.

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

This recipe for flash-seared scallops should tide you over while you’re waiting for that Christopher Walken cooking show to get picked up by the Food Network. It doesn’t require precise ...

From trout Benedict in the mountains to lobster rolls in college towns, discover hidden-gem seafood restaurants in ...

Veal Piccata is a simple dish, which might be why it’s a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers ...