Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed. Serve immediately, garnished with basil leaves if desired. Award-winning ...
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Shrimp. Rum.: Caribbean Flavors ... Jamaica’s national fruit, cooked in tomato sauce and tossed with fettuccine. Today, the pasta dish has evolved into a cream-based pasta dish with dried ...
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The signature pasta is the spaghetti with roast scampi, cherry tomato, Napoli sauce and shellfish bisque—a masterclass in seafood simplicity—and their lasagne al forno could be the best of its kind in ...
Protected from the wind and the sea inside a secluded sandstone-sheltered cove, this little Ligurian fishing village is every bit as charming as it appears from its postcard-perfect shoreline.