Sunday afternoons hold this extraordinary power to transport you straight into the heart of Spanish coastal cooking - th ...

CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the paella ...

From kitchen porter to Head Chef, meet Andrew Gault, the classically trained chef heading up Atlantic Gate at voco ...

This comforting, not-so-authentic paella is my mum's speciality – with chicken, seafood and perfect socarrat. Sunshine optional, crispy bottom guaranteed.

Wines from Bodegas Muriel will be paired with dishes like charred octopus and seafood paella in the restaurant’s vault.

A delicious blend of culinary creations and sizzling summer fashion is taking center stage at this weekend’s Aloha Swim event ...

Served with crusty bread for sopping up every last drop, it’s a dish that captures the essence of California’s coastal bounty in each spoonful. The seafood paella offers another showstopping option, ...

Here's a look at this weekend's tasty food and drink happenings: Friday Lunch & 25-Cent Martinis at Fielding’s River Oaks ...

Here, , paellas are cooked just as they were a hundred years ago: slowly, carefully, and with deep respect for a tradition unchanged since 1925.

In the heart of Allentown, Pennsylvania, there’s a seafood sanctuary that has locals and visitors alike willingly sitting in ...

Tacloban City, which sits on the eastern edge of the Philippines, is often spoken about by those in more cosmopolitan centers ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining 1/4 ...