Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Together with well-known chefs and food producers, he will present the fascinating science behind cooking, from the basic physical and chemical properties of food to how these change during cooking.

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

Food science deals primarily with the science and technology that is required to produce food such as biotechnology, sensory science, quality control and engineering. J'dharra Rodas and Evelyn Eidsath ...

In your upper-division courses, you will study nutrition, microbiology and food chemistry, analysis and processing. You may choose to specialize in one of seven career-oriented options: food ...

Here’s some science you can keep in mind when you’re finishing off the leftovers in your fridge, plus a few tips for safer cooking and eating. Full Episode Saturday, Jun 21 ...

Cooking food in an oven bag has a whole variety of advantages, not least that it reduces the clear up afterwards. Find out ...

The timing is uncertain, but evidence suggests people were cooking food at least 50,000 years ago and as early as 2 million years ago. This evidence comes from two fields: archaeology and biology.