Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Here’s some science you can keep in mind when you’re finishing off the leftovers in your fridge, plus a few tips for safer cooking and eating. Full Episode Saturday, Jun 21 ...

Cooking food in an oven bag has a whole variety of advantages, not least that it reduces the clear up afterwards. Find out ...

Cooking food makes it easier for the body to digest and get nutrients, explained David Braun, an archaeologist at George Washington University who was not involved with the study.So, when early ...

The direct cooking method subjects the food to very high temperatures, as the grilling surface can be anywhere from 500 to 700 degrees Fahrenheit (260 to 371 Celsius).

Despite a proliferation of diets supposedly based on science, ... Science Says Everything You Know about Food, Diet and Drugs is Wrong Aug 30, 2023 at 5:00 AM EDT . By David H. Freedman .

Last week—more than six months after the first atomic bomb exploded—the New Mexican soil which melted to greenish glass was still aboil with radioactivity. Fragments weighing only a ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

If you enter the food science and human nutrition graduate program as Registered Dietitian (RD) or pursue an RD after earning your master’s degree, you’ll have even more opportunities for human ...