Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Hidden food sensitivities cause delayed immune reactions that escape allergy tests but trigger chronic inflammation and ...

Cardiologist Dr Alok Chopra, suggests five oils for Indian cooking, including ghee and mustard oil. These oils offer various ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

The Trump administration’s cuts to climate research and weather forecasting are “blinding” the U.S. to oncoming threats to ...

Indian cuisine's rich flavors rely heavily on cooking oils. While ghee and mustard oil were staples, healthier options exist.

A bill seeking to make agricultural science compulsory in all public and private secondary schools has passed the second ...

Three additives targeted by Texas — partially hydrogenated oils, Red Dye No. 4 and Red Dye No. 3 — are not approved or have ...

In this new role, Eckberg will enhance sustainability program offerings for members, focusing on farmer-led solutions.

The science pros at TKOR test whether food spoils when locked in a vacuum chamber.

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...