Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

Hidden food sensitivities cause delayed immune reactions that escape allergy tests but trigger chronic inflammation and ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

Cardiologist Dr Alok Chopra, suggests five oils for Indian cooking, including ghee and mustard oil. These oils offer various ...

The Trump administration’s cuts to climate research and weather forecasting are “blinding” the U.S. to oncoming threats to ...

There’s something irresistible about a packet of crisps, a cheesy pizza, or a chocolate-covered doughnut. Despite knowing the ...

A recent survey found 42% of Americans prefer to cook meals traditionally, like their elders. Unfortunately, while we all ...

A bill seeking to make agricultural science compulsory in all public and private secondary schools has passed the second ...

Three additives targeted by Texas — partially hydrogenated oils, Red Dye No. 4 and Red Dye No. 3 — are not approved or have ...

In this new role, Eckberg will enhance sustainability program offerings for members, focusing on farmer-led solutions.

The course duration is for three years and a maximum of six years. For registration, students have to visit, ...