Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

A bunch of students were preparing for a tasting to evaluate some of the strawberry breeds they have been developing. When ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

A bill seeking to make agricultural science compulsory in all public and private secondary schools has passed the second ...

Three additives targeted by Texas — partially hydrogenated oils, Red Dye No. 4 and Red Dye No. 3 — are not approved or have ...

In this new role, Eckberg will enhance sustainability program offerings for members, focusing on farmer-led solutions.

The course duration is for three years and a maximum of six years. For registration, students have to visit, ...

University of Rhode Island oceanographer Jaime Palter speaks out on what she thinks the impacts will be of cuts to federal ...

In prehistoric communities across what is now northeastern Europe, decorative ornaments with animal teeth were a regular ...

The Trump administration budget proposal for FY 2026 would cut the National Science Foundation (NSF) budget by 55% and the ...