Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Mar. 18, 2025 — A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this ...

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This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

All articles published in npj Science of Food are made freely and permanently available online immediately upon publication, without subscription charges or registration barriers. Further ...