A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

Why did the phrase “deep fried candy corn” just crawl across my timeline? Why is that a thing? What is the matter with people?— H. G. WellActually (@andthenlynsaid) October 20, 2014. Deep ...

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

The science pros at TKOR reveal what happens when Coke turns into candy. More for You.

That’s when a striking signal emerged: Medium-size rats that prefer more open habitats dominated the site until about 60,000 years ago, when the bones give way to smaller, more forest-adapted rats.

Polio Virus Put in Candy. Share this: Share via email (Opens in new window) Email; ... Science News was founded in 1921 as an independent, ...

Monica Schmidt, a plant geneticist at the University of Arizona, has engineered a strain of corn that shuts off the ability of a plant fungus to produce aflatoxin, which can stunt childhood growth ...

Candy followed a similar trajectory with confections, chocolate, mints and gum increasing by 14 points in price and 12 points in sales, with a 2% dip in units. Despite this, certain products are ...

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Carmine and carminic acid are commonly used as red colouring agents in food and beverages, including candy, baked goods, sausages, yogurt, and many other products. On ingredient labels, they may ...