Imagine a warm, savory tart, thin and crispy on the edges, yet tender in the middle, bursting with the sweet, caramelized ...

What you'll end up with is a golden brown and flaky crust that makes your savory tart more appetizing. Related: Store-Bought Puff Pastry Is a ‘Lazy' Dessert Staple - Here's Why (Plus 3 Recipes ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for ...

This recipe packs a flavour punch ... elevated with the nutty, savoury flavour of gruyère cheese. Silverbeet, speck and sour cream pastry tart Credit: Kitti Gould This is a super easy ...

“Say hello to the new savory pop tart: our breakfast sandwich in hand ... Related story Martha Stewart Says This Quick & Easy Pancake Recipe Has Been One of Her 'Most Popular for Years ...

but they shine when paired with savory herbs and cheese, tossed into a salad of dark greens or served alongside roast pork or duck. Baked into a tart, their natural sugars caramelize yet never ...

This onion-anchovy-olive tart from the South of France is the blueprint for elegant offhandedness. Turn up to a friend’s house with a big tin of Scalia anchovy fillets, four packets of Dufour ...

This Master Stone Fruit Jam recipe will work with peaches ... crust adds a mysterious and intriguing dark note. A bit more tart with a spicy edge, Nectarine-Berry Pie With Black Pepper Crust ...

These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...

The savory tart boasts big bold flavors and is layered with a Dijon bechamel, savory leeks and bright fresh thyme. This rustic potato leek soup recipe is left nice and chunky, it’s naturally ...

There's truly no shortage of lemon recipes to try and enjoy. That's why Salon Food went ahead and compiled a list of the top five lemon recipes you have to try this spring. Want more great food ...