Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You ...

Canned pumpkin puree is a staple ingredient for many fall recipes, but what do you do you do if you end up with a lot of ...

Make these high-protein snack recipes, like energy bites and toasts, for an easy and delicious bite that packs in more ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United ...

"A hearty breakfast dish that includes hash browns, cheese, ham and diced green chilies rolled into flour tortillas," says ...

Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

Growing health and fitness awareness is leading to reduced use of refined white sugar in favor of healthier alternatives like ...

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.Originally Appeared on <a ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

Neil, a New Zealand native, brought his homeland’s savory pie tradition across the world and married it with Virginia’s sweet pie heritage. The result is a menu that reads like a love letter to both ...