Sichuan Style 637. 菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables 638. 脆皮乳鸽 Crispy Pigeon 639. 吊烧乳鸽王 Roast Pigeon 640. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 641. 红酒烩鸽脯 Braised Pigeon Breast in Red ...

Add the lettuce and a large pinch of salt and cook, stirring often, until the greens just wilt, 2 to 3 minutes. Remove the pan from the heat and transfer the lettuce to a serving plate.

Tuna can vary considerably among its many species. Yellowfin works well in this recipe. Cooking lettuce is uncommon in the United States, but my Chinese and Japanese friends feel any type of green ...

Minced ginger, garlic and scallions combine to make a flavorful sauce for chicken breasts seasoned with star anise and salt. (Silvia Razgova / For The Times) ...

Tuna can vary considerably among its many species. Yellow fin works well in this recipe. Cooking lettuce is uncommon in the United States, but my Chinese and Japanese friends feel any type of ...

But lettuce is also a versatile green that’s ... It’s the perfect base for a luxurious combination of seared foie gras and sauteed pears, rounding out the richness of duck liver and the ...

For the Little Gem lettuce, heat a frying pan until hot and add the olive oil and Little Gem leaves. Sauté the leaves until just wilted down. To serve, place a few Little Gem leaves onto the ...

With dark-green, slightly crinkled leaves, it is good steamed, sauteed or cooked in soups. The most familiar of greens also is extremely versatile. Substitute for lettuce in salads, saute with ...

Hardier leaves like Romaine can be grilled, seared, braised or sauteed. Shredded, lettuce leaves also can be baked into a frittata or stirred into a cheesy, creamy risotto to add ribbons of green.

It’s not really clear. That’s why this season is the ideal time to cook your lettuce. The light, neutral, preferably crunchy green may appear in your spring sandwiches and summertime salads ...