A One-Pan Comfort Classic The sizzle of sausage, the sweetness of softened peppers, and the deep caramel of onions—this dish ...

14 ounces smoked sausage – like polish kielbasa – sliced into rounds.You can use smoked Italian sausage, polish sausage, a spicy sausage like andouille sausage, or any beef or pork smoked sausage.

Cook rice as directed on box. Preheat oven to 350 fahreinheit. Brown sausage in skillet and in the last few minutes add chopped mushrooms, celery and green onion, cook until vegetables are soft.

In large, heavy-bottom pot, heat olive oil over medium heat. Add onion and garlic and saute for 2 minutes. Add sausage and cook, stirring, for 1 to 2 minutes.

This sausage, rice, and greens soup is perfect for the nights you’re just feeding yourself: it’s quick, fairly easy, and makes enough for two bowls.

Armstrong had been working reduced hours during much of the pandemic, but she’s been back to full time for over a month, and said business has been picking up, especially for 2021 bookings and ...

Her sausage, lentils, and rice is the kind of meal we find ourselves craving this time of year. Even better, it’s made in a single skillet and comes together in just one hour.

- You know, there are great rice dishes around the world. These one pot meals that are a little miracle of simple ingredients. This is one of my favorites.

Ingredients. 3 cups sticky rice (also known as glutinous or sweet rice) 1 ½ cups (about 8) dried Chinese black or shiitake mushrooms; 3 Chinese sausages, diced ...