This sausage biscuits and gravy casserole ... than mine just make sure there is the same amount of sausage gravy so that you have enough! 10 Large Eggs 1 Pound Sausage 1/4 Cup Flour 2 1/2 Cups ...

Take just 35 minutes to make a velvety, rich gravy ... discard any sausage drippings in skillet. (Do not wipe skillet clean.) Add butter to skillet, and melt over medium. Whisk in flour, and ...

Add sausage; cook until brown ... Return pan to medium heat; add butter. When butter melts and foam subsides, stir in flour to incorporate. Cook, stirring, about 1 minute. Raise heat and whisk ...

Serve with a bowl of thick sausage gravy on the side. The pudding, without the gravy, is vegetarian (though your guests would never know). In a large sauté pan, melt the butter and oil over ...