Often grouped together for both being Japanese classics and sharing a core component, sushi and sashimi certainly pair well on a plate. However, one essential ingredient keeps these two delicacies ...

The Powerhouse museum and its chief executive funded a lavish end-of-year celebration for staff and stakeholders, during which a chef performatively carved sashimi from a one-metre-long tuna.

But while we might be happy nibbling our way through a plate of sushi and sashimi when dining out, a lot of people are less ...