Recent health inspections revealed mold-like growth, improperly stored meat and more between April and June of this year.

The sanitizer is being produced in 30-gallon batches. Donations from local businessmen have paid for the first two batches. The Three Rivers Brewery is badly in need of bottles for the sanitizer.

Charleston and Eastern Illinois University both have the equipment to make sanitizer at a lower cost than purchasing it. DAVE FOPAY, JOURNAL GAZETTE & TIMES-COURIER ...

A dim sum restaurant was ordered to close following vermin infestation and other food code violations on June 23.

Here are the food inspections for the last week in Terre Haute, courtesy of the Vigo County Health Department. Establishments ...

Examples of things that can be addressed immediately are serving food that’s more than a week old, employees mishandling ...

If you recently joined a gym or are planning to this summer, it’s important to make sure you’re cleaning any equipment you plan to use. Some people may not realize that bacterial infections ...

A hand sanitizer should be reapplied every 2 to 3 hours and certainly immediately after coughing, sneezing or touching surfaces or equipment likely to have been contaminated. It is particularly ...

These establishments in Pike County were inspected between June 2 and 8, according to Pennsylvania Department of Agriculture ...

These establishments in Monroe County were inspected between June 2 and 8, according to Pennsylvania Department of ...

Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at restaurants, schools ...

The Victoria County Public Health Department Environmental Health Division inspects places where food is served in Victoria, ...