One of our favourite ways to enjoy dried shrimp sambal is stuffing it into a sandwich. Why Is Indonesia Called “Konoha”? Here’s The Reason ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

Prawns in coconut sauce are popular all over Indonesia and Malaysia, said Sri Owen. Like beef rendang, it is one of those fundamental Southeast Asian dishes whose flavours, textures and colours ...

Recipe from ‘A Splash Of Soy: Everyday Food From Asia’ by Lara Lee (published by Bloomsbury Publishing, £22;photography by Louise Hagger).

"In this Indonesian-inspired recipe, you need only a handful ... Taking a cue from the Indonesian vegetable dish sambal goreng buncis udang (fried sambal with beans and prawns), the green beans ...

Chef Willin Low from Wild Rocket shows TODAY his Peranakan-inspired Sambal Udang burger, and shares a few expert tips on how to cook the perfect patty. www.todayonline.com Subscribe to our ...

Recipe and image from Coconut & Sambal by Lara Lee, Published by Bloomsbury (RRP $39.99). Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

Remember Mrs Lee's Cookbook - the classic collection of Peranakan and Asian recipes by Mrs Lee Chin Koon ... That's when The Line serves up 15 specially curated dishes, such as Sambal Udang and Itek ...